Tuesday, February 8, 2011

Ale and Pie

I would like to introduce you to two things they do well here in the UK:  Ale and Pie.  In fact, they can pretty much turn anything into a pie.  Below, you will notice my first pint of British Ale, accompanied by a pie filled with sweet potatoes, spinach, and goat cheese (apparently they've become vegetarian-friendly here), with a menu that proudly announces the pub's specialties:  Ale and Pie.


I'm not sure if you can read the menu due to the lighting - but trust me - Ale and Pie.  I am going to need to put a moratorium on this if I plan to come home wearing the same size as when I left.

Cheers!

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